top of page
We are now closed, you can still place a future order.
Delivery, Apr 2, 10:30 AM
All Day Menu
Spiced Potato Dumplings Served With A Minted Coconut Chutney.
A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Crispy turnovers stuffed with seasoned potatoes & peas.
Goat Cheese, Yogurt, Potato Crisps.
Goat Cheese & Spinsch Patties.
Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney. Finished with potato crisps and spices.
Chargrilled mushrooms marinated in a robust pickle seasoning.
Cauliflower Florets tossed in a soy burnt garlic sauce.
Potato patties with chickpeas.
Cottage Cheese marinated with yogurt, Cream, turmeric & Indian Spices.
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes and onions.
Mini Turnovers Stuffed With Jalapeno Cheese.
Chicken Drumsticks Marinated With Garlic, Ginger, Black Pepper, Slowly Cooked in the Tandoor.
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger & garlic.
Crispy Wings along with a Spicy Creamy Tomato Dip.$12.0012.00 USD
A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.$12.0012.00 USD
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
Cubes of Salmon marinated in Yogurt and spices with a subtle flavor of pickle.
Breaded calamari, onions, & banana peppers tossed in a spicy tomato sauce - Our chef specialty.
Blue crab, saffron, garlic, cracked black pepper.$13.0013.00 USD
Spiced lamb patties served on mini mughlai parathas.$14.0014.00 USD
Tandoori Grilled Shrimps with fresh Basil & Mango.
A Specialty Of Our Tandoor Chef Jimmi , Quails Marinated With Herbs & Spices & Cooked To Perfection In Our Clay Oven
From Our Clay Oven (Charcoal Grilled) By Master Chef Jimi
All Tandoor Items are prepared fresh on a slow fire and may take up to 15 - 20 minutes.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
Half Chicken Marinated with Yogurt and Spices and Cooked in a Tandoor. The Tastiest way to Barbecue Chicken.